Layered Dip for Taco Chips

1. 1

   Blend cream cheese and miracle whip.

2. 2

   I use my food processor.

3. 3

   (These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)

4. 4

   Spread in bottom of 9 inch pie plate.

5. 5

   Spread tomato on top.

6. 6

   Spread salsa on top.

7. 7

   Spread lettuce on top of tomato and salsa.

8. 8

   Finally spread cheese on top.

9. 9

   Refridgerate until serving time.

10. 10

    Serve with tortilla chips.

11. 11

    Make ahead: Mix base, store in sealed container in fridge.

12. 12

    Prepare and store remaining ingredients in zip lock bags.

13. 13

    Then just assemble quickly at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.