How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Dip?

You need 7 ingredients. The key ingredients include: 1 13 lbs onions, halved and chopped (2 cups), ½ teaspoon salt, 2 tablespoons cooking oil, 2 teaspoons snipped fresh sage, and more.

Is Onion Dip suitable as snacks & appetizers?

Yes, Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Dip Recipe – Eats Now

Name: Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 13 lbs onions, halved and chopped (2 cups); ½ teaspoon salt; 2 tablespoons cooking oil; 2 teaspoons snipped fresh sage; ⅓ cup sour cream; 2 tablespoons parmesan cheese; 2 tablespoons finely chopped red onions

Onion Dip – a delicious recipe with onions, salt, cooking oil, fresh sage, sour cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 13 lbs onions, halved and chopped (2 cups)
½ teaspoon salt
2 tablespoons cooking oil
2 teaspoons snipped fresh sage
⅓ cup sour cream
2 tablespoons parmesan cheese
2 tablespoons finely chopped red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Dip

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