Layered Deviled Egg Pasta Salad Recipe

Name: Layered Deviled Egg Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Deviled Eggs:; 6 eggs; 2 1/2 tablespoons mayonnaise; 2 teaspoons prepared yellow mustard; salt and ground black pepper to taste; 2 sprigs fresh dill; Pasta Salad:; 3 cups farfalle (bow-tie) pasta; 2 tablespoons mayonnaise; 1 pound cherry tomatoes, halved; 2 cups chopped celery; 2 cups diced cooked ham; 4 cups chopped lettuce; 4 spring onions, thinly sliced

Servings: persons

Deviled Eggs:
6 eggs
2 1/2 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
salt and ground black pepper to taste
2 sprigs fresh dill
Pasta Salad:
3 cups farfalle (bow-tie) pasta
2 tablespoons mayonnaise
1 pound cherry tomatoes, halved
2 cups chopped celery
2 cups diced cooked ham
4 cups chopped lettuce
4 spring onions, thinly sliced

1
Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Remove saucepan from heat; let eggs stand in hot water for 10 minutes. Immerse eggs in a bowl of ice water and let cool, 1 to 2 minutes.
2
Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut-side up on a plate.
3
Mash egg yolks into a crumbly paste with a fork. Mix in 2 1/2 tablespoons mayonnaise and mustard with the fork. Season with salt and pepper. Spoon egg yolk mixture into a small piping bag; pipe into the egg whites. Garnish with fresh dill.
4
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool, about 15 minutes.
5
Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.
6
Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes, celery, ham, and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.

1279

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Deviled Eggs:, 6 eggs, 2 1/2 tablespoons mayonnaise, 2 teaspoons prepared yellow mustard, and more.

Yes, Layered Deviled Egg Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Deviled Egg Pasta Salad

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