Crockpot Spaghetti Squash & Meatballs

1. 1

   Make sure you use a large 6 quart slow cooker for this recipe.

2. 2

   Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.

3. 3

   Cut your squash in half and scoop out the seeds.

4. 4

   Place your 2 squash halves face down into your slow cooker.

5. 5

   Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.

6. 6

   Cook on High for 3 hours or cook on low for 5 hours.

7. 7

   Use a large fork to pull the spaghetti out of your squash, then top with your meatballs and sauce.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.