Layered Cream Pastry

1. 1

   Cream together sugar and butter or shortening in large mixing bowl.

2. 2

   Add honey, eggs and milk and mix well.

3. 3

   Work in dry ingredients with hands, kneading well until smooth.

4. 4

   Divide into 4 parts.

5. 5

   Roll each part out to fit a 10 x 13-inch cookie sheet with no sides, or inverted cookie sheets.

6. 6

   Bake on ungreased sheets at 350u00b0 for 10 to 15 minutes.

7. 7

   Before cooling, run a long knife under it to loosen from pan.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.