Strawberry Cheesecake Bites – a delicious recipe with cream cheese, sugar, vanilla, fresh strawberries, graham cracker crumbs, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with waxed paper.
2
Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
3
Spoon the mixture into a piping bag fitted with a large round tip.
4
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
5
Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
6
Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
7
Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
8
Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
582
kcal
Calories
26
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/2 cup confectioners' sugar, 2 teaspoons vanilla extract, 12 large fresh strawberries, hulled, and more.
Yes, Strawberry Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
