How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Banana Bread Muffins?

You need 8 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup vegetable oil, 1 egg, 3 ripe bananas, mashed, and more.

Is Sarah'S Banana Bread Muffins suitable as baking & desserts?

Yes, Sarah'S Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah'S Banana Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Banana Bread Muffins Recipe

Name: Sarah'S Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup vegetable oil; 1 egg; 3 ripe bananas, mashed; 1/4 cup chopped walnuts; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Sarah'S Banana Bread Muffins – a delicious recipe with white sugar, vegetable oil, egg, bananas, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
1/2 cup vegetable oil
1 egg
3 ripe bananas, mashed
1/4 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sarah'S Banana Bread Muffins

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