How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Crab Meat Spread?

You need 12 ingredients. The key ingredients include: 8 ounces light cream cheese, softened, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, ½ teaspoon seasoning salt, and more.

Is Layered Crab Meat Spread suitable as seafood?

Yes, Layered Crab Meat Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Crab Meat Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Crab Meat Spread Recipe

Name: Layered Crab Meat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese, softened; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; ½ teaspoon seasoning salt; ½ teaspoon lemon pepper; ¼ teaspoon Worcestershire sauce; ¾ cup seafood cocktail sauce; 16 ounces lump crabmeat, drained; 2 cups light monterey jack cheese, shredded; 3 green onions, chopped; 12 green bell pepper, chopped; ½ cup sliced ripe olives

Try this homemade Layered Crab Meat Spread recipe the whole family will love. Made with light cream cheese, lemon juice, mayonnaise and salt. Easy step-…

This Layered Crab Meat Spread relies on simple, everyday ingredients such as light cream cheese, softened, lemon juice, mayonnaise and seasoning salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Crab Meat Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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