Layered Crab Meat Spread Recipe

Name: Layered Crab Meat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese, softened; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; ½ teaspoon seasoning salt; ½ teaspoon lemon pepper; ¼ teaspoon Worcestershire sauce; ¾ cup seafood cocktail sauce; 16 ounces lump crabmeat, drained; 2 cups light monterey jack cheese, shredded; 3 green onions, chopped; 12 green bell pepper, chopped; ½ cup sliced ripe olives

Servings: persons

8 ounces light cream cheese, softened
2 tablespoons lemon juice
1 tablespoon mayonnaise
½ teaspoon seasoning salt
½ teaspoon lemon pepper
¼ teaspoon Worcestershire sauce
¾ cup seafood cocktail sauce
16 ounces lump crabmeat, drained
2 cups light monterey jack cheese, shredded
3 green onions, chopped
12 green bell pepper, chopped
½ cup sliced ripe olives

1
Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended.
2
Spoon mixture into a 9-inch serving dish.
3
Cover and chill at least 20 minutes.
4
Spread cocktail sauce evenly over cream cheese mixture.
5
Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives.
6
Serve spread with crackers and fresh vegetables.
7
Yield: Makes 12 to 15 appetizer servings.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces light cream cheese, softened, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, ½ teaspoon seasoning salt, and more.

Yes, Layered Crab Meat Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Crab Meat Spread

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