Layered Corned Beef Bake

1. 1

   Cook potato slices, covered, in large amount of boiling salted water till nearly tender, about 15 minutes.

2. 2

   Add cabbage; cook 5 minutes more.

3. 3

   Drain; set aside.

4. 4

   In saucepan melt butter; blend in flour and salt.

5. 5

   Add milk all at once; cook and stir till thickened and bubbly.

6. 6

   Remove from heat; stir in mustard.

7. 7

   Add drained potatoes and cabbage; mix well.

8. 8

   Turn half of the vegetable mixture into a 2-qt. casserole, top with corned beef slices.

9. 9

   Spoon remaining vegetable mixture over all.

10. 10

    Bake, covered, at 350 till casserole is heated through, 25 to 30 minutes.

11. 11

    Sprinkle with paprika, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.