Baked Meatballs Recipe

Name: Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs 98% fat free lean ground turkey; 1 lb ground lean pork; 10 ounces frozen chopped spinach, thawed and drained thoroughly; 3/4 cup parmesan cheese, finely grated; 1 whole egg; 2 1/4 teaspoons dried basil; 2 1/4 teaspoons dried parsley; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons kosher salt; 3/4 teaspoon red pepper flakes; 3/4 cup breadcrumbs, divided

Servings: persons

1 1/4 lbs 98% fat free lean ground turkey
1 lb ground lean pork
10 ounces frozen chopped spinach, thawed and drained thoroughly
3/4 cup parmesan cheese, finely grated
1 whole egg
2 1/4 teaspoons dried basil
2 1/4 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons kosher salt
3/4 teaspoon red pepper flakes
3/4 cup breadcrumbs, divided

1
Preheat the oven to 400 degrees F.
2
In a large mixing bowl, combine turkey, pork, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes and 1/2 of the bread crumbs. Using your hands, mix all the ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
3
Place the remaining bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place on a parchment paper lined baking sheet. Bake for 20 minutes or until golden and cooked through.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs 98% fat free lean ground turkey, 1 lb ground lean pork, 10 ounces frozen chopped spinach, thawed and drained thoroughly, 3/4 cup parmesan cheese, finely grated, and more.

Yes, Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs

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