How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs 98% fat free lean ground turkey, 1 lb ground lean pork, 10 ounces frozen chopped spinach, thawed and drained thoroughly, 3/4 cup parmesan cheese, finely grated, and more.

Is Baked Meatballs suitable as meat & poultry?

Yes, Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs Recipe

Name: Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs 98% fat free lean ground turkey; 1 lb ground lean pork; 10 ounces frozen chopped spinach, thawed and drained thoroughly; 3/4 cup parmesan cheese, finely grated; 1 whole egg; 2 1/4 teaspoons dried basil; 2 1/4 teaspoons dried parsley; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons kosher salt; 3/4 teaspoon red pepper flakes; 3/4 cup breadcrumbs, divided

Try this homemade Baked Meatballs recipe the whole family will love. Made with lean ground turkey, ground lean pork, spinach and parmesan cheese. Easy s…

This Baked Meatballs relies on simple, everyday ingredients such as ground lean pork, whole egg, dried basil and dried parsley. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions