Layered Coffee Ice Cream Dessert

1. 1

   Line the bottom and sides of a 9x5 inch loaf pan with foil.

2. 2

   In a bowl, combine crushed cookies and butter.

3. 3

   Press 1/2 of the cookie mix into the prepared pan.

4. 4

   Gently spread 1/2 of the ice cream over the crumbs.

5. 5

   Freeze for 15 minutes.

6. 6

   Spread frosting over the ice cream, then carefully spread remaining ice cream over the top.

7. 7

   Sprinkle remaining crumb mixture and press down lightly.

8. 8

   Cover and freeze overnight.

9. 9

   Remove from freezer 5 minutes b/f serving.

10. 10

    Invert dessert onto a serving platter.

11. 11

    Discard foil.

12. 12

    Garnish with coffee beans and mint if desired.

13. 13

    Cut into slices.

14. 14

    Serve with caramel topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.