Layered Cobb Salad

Name: Layered Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 T red wine vinegar; 1 T fresh lemon juice; 2 t dijon mustard; 1 small clove garlic, minced; 1/2 t salt; 1/2 t blk pepper; 1/2 c. extra virg olive oil; Salad:; 1 1/2-1 3/4 lb cooked, diced chx breast; 2 ripe avocados; 8 c. romaine lettuce; 6 slices bacon, cooked and finely chopped; 3 med tomatoes, seeded and chopped; 2-3 oz Roquefort, crumbled; 2 bunches watercress, discard stems; 2 hardboiled eggs, sliced w/ egg slicer; 1/4 c. finely chopped chives

Eats Now Editorial Team · 746 kcal · Salads

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Layered Cobb Salad – a delicious recipe with Dressing, red wine vinegar, T, mustard, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
3 T red wine vinegar
1 T fresh lemon juice
2 t dijon mustard
1 small clove garlic, minced
1/2 t salt
1/2 t blk pepper
1/2 c. extra virg olive oil
Salad:
1 1/2-1 3/4 lb cooked, diced chx breast
2 ripe avocados
8 c. romaine lettuce
6 slices bacon, cooked and finely chopped
3 med tomatoes, seeded and chopped
2-3 oz Roquefort, crumbled
2 bunches watercress, discard stems
2 hardboiled eggs, sliced w/ egg slicer
1/4 c. finely chopped chives

1
Wisk dressing ingredients together, add oil last, wisking till emulisified.
2
Mix everything

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing:, 3 T red wine vinegar, 1 T fresh lemon juice, 2 t dijon mustard, and more.

Yes, Layered Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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