How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cashew Tossed Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup white vinegar, 3/4 cup sugar, 2 teaspoons prepared mustard, 1 teaspoon grated onion, and more.

Is Swiss Cashew Tossed Salad suitable as salads?

Yes, Swiss Cashew Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Cashew Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cashew Tossed Salad Recipe

Name: Swiss Cashew Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white vinegar; 3/4 cup sugar; 2 teaspoons prepared mustard; 1 teaspoon grated onion; 1 dash salt; 1 cup vegetable oil; 1 teaspoon poppy seed; 1 bunch romaine lettuce, torn; 1 cup salted cashew halves; 4 ounces swiss cheese, diced (or julienned)

Swiss Cashew Tossed Salad

Eats Now Editorial Team · 799 kcal · Salads

Swiss Cashew Tossed Salad – a delicious recipe with white vinegar, sugar, mustard, onion, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Swiss Cashew Tossed Salad

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