Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit Recipe

Name: Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 4 cups mixed spring greens, washed and dried; 4 cups baby spinach leaves, washed and dried; 5 tangerines or 5 clementines, separated into segments; 2 1/2 cups fresh strawberries, washed and sliced; 8 ounces sugar snap peas, washed and halved; 4 cups cooked chicken breasts, cubed; 1 cup walnut halves, toasted; 2 tablespoons fresh chives, chopped; 1 bunch mint, chopped; 1 1/2 cups crumbled goat cheese; RASPBERRY VINAIGRETTE; 1/2 cup raspberry balsamic vinegar; 2 tablespoons red onions, chopped; 2 1/2 teaspoons honey; 1/2 cup salad oil; 1/8 teaspoon kosher salt; 1/8 teaspoon white pepper; 1 tablespoon snipped fresh parsley

Servings: persons

SALAD
4 cups mixed spring greens, washed and dried
4 cups baby spinach leaves, washed and dried
5 tangerines or 5 clementines, separated into segments
2 1/2 cups fresh strawberries, washed and sliced
8 ounces sugar snap peas, washed and halved
4 cups cooked chicken breasts, cubed
1 cup walnut halves, toasted
2 tablespoons fresh chives, chopped
1 bunch mint, chopped
1 1/2 cups crumbled goat cheese
RASPBERRY VINAIGRETTE
1/2 cup raspberry balsamic vinegar
2 tablespoons red onions, chopped
2 1/2 teaspoons honey
1/2 cup salad oil
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
1 tablespoon snipped fresh parsley

1
SALAD:.
2
Chill a large serving bowl; add the first nine ingredients and gently toss with the vinaigrette. Top with the goat cheese crumbles; spoon onto 4 chilled serving plates. A warm, crusty baguette and a glass of Sauvignon Blanc wine make this meal complete. ENJOY!
3
RASPBERRY VINAIGRETTE:.
4
Combine vinegar, onion, and honey in food processor or blender; process until well blended. With the motor running, slowly add in the oil. Process.
5
Season with salt and pepper to taste; add the parsley. Transfer to large screw-top jar or container with lid.
6
The vinaigrette can be made 1 day ahead. Bring to room temperature and whisk before serving. Makes about 1 cup.

1500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SALAD, 4 cups mixed spring greens, washed and dried, 4 cups baby spinach leaves, washed and dried, 5 tangerines or 5 clementines, separated into segments, and more.

Yes, Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

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