Jamie Easons' Turkey Meatloaf Muffins Recipe

Name: Jamie Easons' Turkey Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground turkey; 3 egg whites; 1 cup quick-cooking oats; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; 2 teaspoons dry mustard; 2 teaspoons black pepper; 1 teaspoon powdered chipotle pepper; 1 teaspoon salt; 2 tablespoons garlic powder (2 cloves minced); 1 small onion (finely chopped); 2 celery (finely chopped)

Servings: persons

2 lbs lean ground turkey
3 egg whites
1 cup quick-cooking oats
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
2 teaspoons dry mustard
2 teaspoons black pepper
1 teaspoon powdered chipotle pepper
1 teaspoon salt
2 tablespoons garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery (finely chopped)

1
Preheat oven to 375 degrees.
2
Spray muffin pan with canola or olive oil.
3
Mix all your ingredients together in one large bowl.
4
Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
5
Bake for 40 minutes.
6
Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground turkey, 3 egg whites, 1 cup quick-cooking oats, 1/2 teaspoon ground cumin, and more.

Yes, Jamie Easons' Turkey Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamie Easons' Turkey Meatloaf Muffins

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