Layered Christmas Shooter

1. 1

   Pour the sour apple schnapps into a 1 1/2-ounce shot glass.

2. 2

   Gently pour in the grenadine.

3. 3

   (It will sink to the bottom to make the red layer.)

4. 4

   Shake the bottle of cinnamon schnapps, then turn the bottle upside down to bring the gold flakes to the top.

5. 5

   Measure out 3/4 ounce.

6. 6

   Hold a small spoon upside down inside the glass, directly over the apple schnapps layer.

7. 7

   Gently pour the cinnamon schnapps over the back of the spoon to make the third layer.

8. 8

   Photograph by James Wojcik

* Per serving · 4 servings · Values may vary.

No additional tips available.