Poppycock

1. 1

   Mix nuts and popped corn in large roaster pan.

2. 2

   Combine sugar, butter and syrup in saucepan and boil over medium heat, stirring often.

3. 3

   Boil for 10 to 15 minutes or until mixture turns a light caramel color.

4. 4

   Remove from heat, stir in vanilla.

5. 5

   Pour at once over popcorn and nuts.

6. 6

   Mix well quickly with wooden spoon until well coated.

7. 7

   Let stand until cool and dry, then break apart. Store in tightly covered container.

8. 8

   Salted nuts or peanuts my be used for less expense.

* Per serving · 4 servings · Values may vary.

No additional tips available.