Layered Chocolate-Peanut Butter Fudge

1. 1

   Microwave semi-sweet chocolate and milk in microwaveable bowl on MEDIUM 2 min.

2. 2

   or until chocolate is almost melted, stirring after 1 min.

3. 3

   Stir until chocolate is completely melted.

4. 4

   Stir in nuts.

5. 5

   Spread onto bottom of foil-lined 8-inch square pan.

6. 6

   Microwave white chocolate in separate microwaveable bowl on MEDIUM 1-1/2 min.

7. 7

   or until chocolate is almost melted, stirring after 1 min.

8. 8

   Stir until chocolate is completely melted.

9. 9

   Add peanut butter; stir until melted.

10. 10

    Spread over semi-sweet chocolate layer.

11. 11

    Refrigerate 2 hours or until firm.

12. 12

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.