How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Speculaas Cookies (With Slivered Almonds On Top)?

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon ground nutmeg, 250 g butter (8.8 oz), 1 1/2 cups brown sugar, and more.

Is Dutch Speculaas Cookies (With Slivered Almonds On Top) suitable as baking & desserts?

Yes, Dutch Speculaas Cookies (With Slivered Almonds On Top) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Speculaas Cookies (With Slivered Almonds On Top)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Speculaas Cookies (With Slivered Almonds On T

Name: Dutch Speculaas Cookies (With Slivered Almonds On Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon ground nutmeg; 250 g butter (8.8 oz); 1 1/2 cups brown sugar; 1 pinch salt; 4 teaspoons baking powder; 1 teaspoon ground cloves; 1/2 teaspoon ground aniseed; 1/2 teaspoon ground ginger; 1 tablespoon cinnamon; 125 g slivered almonds (4.4 oz); egg white (to glaze)

Bake this irresistible Dutch Speculaas Cookies (With Slivered Almonds On Top) at home. Made with flour, ground nutmeg, butter and brown sugar. Easy step…

This Dutch Speculaas Cookies (With Slivered Almonds On Top) relies on simple, everyday ingredients such as flour, ground nutmeg, butter (8.8 oz) and brown sugar. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch Speculaas Cookies (With Slivered Almonds On Top) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Speculaas Cookies (With Slivered Almonds On Top)

Tips for the best results

Variations & substitutions

My Personal Notes

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