Dutch Speculaas Cookies (With Slivered Almonds On Top) Recipe

Name: Dutch Speculaas Cookies (With Slivered Almonds On Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon ground nutmeg; 250 g butter (8.8 oz); 1 1/2 cups brown sugar; 1 pinch salt; 4 teaspoons baking powder; 1 teaspoon ground cloves; 1/2 teaspoon ground aniseed; 1/2 teaspoon ground ginger; 1 tablespoon cinnamon; 125 g slivered almonds (4.4 oz); egg white (to glaze)

Servings: persons

3 cups flour
1 teaspoon ground nutmeg
250 g butter (8.8 oz)
1 1/2 cups brown sugar
1 pinch salt
4 teaspoons baking powder
1 teaspoon ground cloves
1/2 teaspoon ground aniseed
1/2 teaspoon ground ginger
1 tablespoon cinnamon
125 g slivered almonds (4.4 oz)
egg white (to glaze)

1
Cream butter and sugar together.
2
Gradually add sifted dry ingredients to the creamed mixture, mixing well, until the dough forms a ball.
3
Place on a floured surface and roll out very thinly until it's about 3 mm (1/8th inch) thick.
4
Use cookie cutters to shape into desired forms
5
Brush the tops with lightly beaten egg white.
6
Decorate tops with slivered almonds.
7
Bake at 190 C (375 F) for about 12 minutes or until light golden brown.

1285

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon ground nutmeg, 250 g butter (8.8 oz), 1 1/2 cups brown sugar, and more.

Yes, Dutch Speculaas Cookies (With Slivered Almonds On Top) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Speculaas Cookies (With Slivered Almonds On Top)

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