How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Woolworth Cookies (Chocolate Chip)?

You need 13 ingredients. The key ingredients include: 2 cups butter (500 ml), 680 g chocolate chips, 4 cups flour (1000 ml), 2 cups brown sugar (500 ml), and more.

Is Chocolate Chip Woolworth Cookies (Chocolate Chip) suitable as baking & desserts?

Yes, Chocolate Chip Woolworth Cookies (Chocolate Chip) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Woolworth Cookies (Chocolate Chip)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Woolworth Cookies (Chocolate Chip)

Name: Chocolate Chip Woolworth Cookies (Chocolate Chip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter (500 ml); 680 g chocolate chips; 4 cups flour (1000 ml); 2 cups brown sugar (500 ml); 2 teaspoons bicarbonate of soda (10 ml); 1 teaspoon salt (5 ml); 2 cups sugar (500 ml); 500 g chocolate (Grated, Cadbury); 5 cups blended oatmeal (1250 ml); 4 eggs; 2 teaspoons baking powder (10 ml); 2 teaspoons vanilla essence (10 ml); 3 cups nuts (375 ml, Chopped-optional)

Bake this irresistible Chocolate Chip Woolworth Cookies (Chocolate Chip) at home. Made with butter, chocolate chips, flour and brown sugar. Easy step-by…

This Chocolate Chip Woolworth Cookies (Chocolate Chip) relies on simple, everyday ingredients such as butter (500 ml), chocolate chips, flour (1000 ml) and brown sugar (500 ml). It comes together quickly and makes 4 servings, at about 3819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Woolworth Cookies (Chocolate Chip) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3819

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Woolworth Cookies (Chocolate Chip)

Tips for the best results

Variations & substitutions

My Personal Notes

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