Homemade Flat Bread

1. 1

   In a mixing bowl combine flour, yeast, sugar and salt. Mix 1 minute. Add water and butter. Knead until smooth and elastic, about 10 minutes.

2. 2

   Place in a greased (use butter) bowl. Cover the dough and let rise in warm place about 35 minutes.

3. 3

   After that punch the dough down and make 10 rounds balls. Cover the balls and allow to rise for 20 minutes.

4. 4

   Now take out each balls and roll into a disk using a rolling pin. The disks should be about 6 inches wide and 1/4 inch thick.

5. 5

   Cook in a frying pan very lightly greased with oil. Let both sides cook until light brown.

6. 6

   Serve hot with curry or your favorite dish.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.