How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Can) Creamed Corn, 1 can (15 Oz. Can) Corn, Drained, 1 carton (8 Oz. Container) Sour Cream, 1 whole Egg, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (15 Oz. Can) Creamed Corn; 1 can (15 Oz. Can) Corn, Drained; 1 carton (8 Oz. Container) Sour Cream; 1 whole Egg; 1 pinch Salt; 1 pinch Black Pepper; 1 box (8 Oz. Box) Jiffy Corn Muffin Mix

Corn Casserole – a delicious recipe with Corn, Sour Cream, Egg, Salt, Black Pepper, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 Oz. Can) Creamed Corn
1 can (15 Oz. Can) Corn, Drained
1 carton (8 Oz. Container) Sour Cream
1 whole Egg
1 pinch Salt
1 pinch Black Pepper
1 box (8 Oz. Box) Jiffy Corn Muffin Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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