Layered Chocolate Fudge

1. 1

   Keep one cup of milk aside and put the remaining on stove for boiling.

2. 2

   Add Chocolate powder and corn flour in one cup of milk and mix well.

3. 3

   Slowly ad that mixture in boiling milk then add sugar to taste in that mixture once you get a well blended mixture, turn off the stove.

4. 4

   Grand half cup of sugar and mix it in cream.

5. 5

   take a bowl and make one layer of crushed biscuits then make another layer of prepared chocolate mixture.

6. 6

   Keep that in freezer for 15 to 20 minutes then make the 3rd layer of cream and again keep it in freezer for 60 more minutes.

7. 7

   after 60 minutes, take that bowl out of freezer and serve the chill and layered chocolate fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.