How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chocolate Dessert?

You need 8 ingredients. The key ingredients include: 1/4 c. finely chopped nuts, 1 1/2 c. flour, 1 1/4 sticks margarine, 1 c. powdered sugar, and more.

Is Layered Chocolate Dessert suitable as baking & desserts?

Yes, Layered Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Chocolate Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Dessert Recipe

Name: Layered Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped nuts; 1 1/2 c. flour; 1 1/4 sticks margarine; 1 c. powdered sugar; 1 medium container Cool Whip; 1 (8 oz.) pkg. cream cheese; 2 (6 oz.) boxes instant chocolate pudding; 3 c. milk

Layered Chocolate Dessert – a delicious recipe with nuts, flour, margarine, powdered sugar, cream cheese, instant chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. finely chopped nuts
1 1/2 c. flour
1 1/4 sticks margarine
1 c. powdered sugar
1 medium container Cool Whip
1 (8 oz.) pkg. cream cheese
2 (6 oz.) boxes instant chocolate pudding
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Chocolate Dessert

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