8-Minute Light'N Fruity Pie

1. 1

   Completely dissolve gelatin in boiling water, stirring about 3 minutes.

2. 2

   Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.

3. 3

   Using wire whip, blend in whipped topping; then whip until smooth.

4. 4

   Fold in fruit if using.

5. 5

   Chill if necessary, until mixture will mound.

6. 6

   Spoon into pie crust.

7. 7

   Chill 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.