Layered Chocolate And Strawberry Chia Pudding – a delicious recipe with coconut milk, milk, chia seeds, maple syrup, fresh strawberries, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl, whisk together the coconut milk, dairy milk, chia seeds, and maple syrup.
2
Halve the mixture. (Each half should be about 1 cup.)
3
Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.
4
Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.
5
Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.
6
Repeat for the last half of the mixture in a second dish. Serve chilled.
153
kcal
Calories
8
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 13.5 ounces canned coconut milk, 1/4 cup milk, 3 tablespoons chia seeds, 1 tablespoon maple syrup, and more.
Yes, Layered Chocolate And Strawberry Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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