Cinnamon Chip Apple Cookies Recipe

Name: Cinnamon Chip Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup packed light brown sugar; 1 egg; 1 tablespoon apple juice; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups quick-cooking oats; 1 (10 ounce) package hershey's cinnamon baking chips; 1 cup apple, peeled, cored and chopped; 1/2 cup raisins

Servings: persons

3/4 cup butter, softened
1 cup packed light brown sugar
1 egg
1 tablespoon apple juice
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
1 (10 ounce) package hershey's cinnamon baking chips
1 cup apple, peeled, cored and chopped
1/2 cup raisins

1
Heat oven to 350u00b0F.
2
Lightly grease cookie sheet.
3
Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
4
Stir together flour, baking powder, baking soda and salt.
5
Add to butter mixture; beat until blended.
6
Stir in oats.
7
Add cinnamon chips, apple and raisins; stir until blended.
8
Drop by teaspoons onto prepared cookie sheet.
9
Bake 10 minutes or until edges are lightly browned.
10
Cool 1 minute; remove from cookie sheet to wire rack.
11
Cool completely.

943

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup packed light brown sugar, 1 egg, 1 tablespoon apple juice, and more.

Yes, Cinnamon Chip Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Chip Apple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions