Old Fashioned Chocolate Fudge – a delicious recipe with chocolate, brown sugar, sugar, milk, corn syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
2
Stir over low heat until sugar is dissolved.
3
Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234u00b0-240u00b0F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
4
During cooking, occasionally wash down crystals from sides of pan.
5
Remove from heat, add the butter and let stand until mixture is cool.
6
Do not jar the pan or stir during cooling.
7
When cool, beat until candy begins to lose its glossy appearance.
8
Add the vanilla extract and nuts.
9
Pour into a greased 8x8x2-inch pan and allow to cool completely.
10
Cut into squares.
553
kcal
Calories
11
g
Fat
115
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, cut into pieces, 1 cup firmly packed brown sugar, 1 cup granulated sugar, 1/3 cup undiluted evaporated milk, and more.
Yes, Old Fashioned Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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