Layered Chocolate And Peanut Butter Bars – a delicious recipe with Spray, semi sweet chocolate chips, brown sugar, Jif Creamy, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
2
BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
3
STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
4
BAKE 24 to 26 minutes. Cool. Cut into 24 bars.
1132
kcal
Calories
61
g
Fat
127
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup semi sweet chocolate chips 6 oz. pkg., 1 cup brown sugar packed, 2/3 cup Jif Creamy Peanut Butter, and more.
Yes, Layered Chocolate And Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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