Greek Easter Bread

1. 1

   Put milk and butter in large saucepan, scald milk, add sugar and dissolve.

2. 2

   Beat eggs and add milk mixture to the eggs slowly while constantly mixing.

3. 3

   Mix yeast well in lukewarm water. Make sure to mix well.

4. 4

   Mix yeast and egg mixture in large mixer. Add flour slowly.

5. 5

   Pour in a large bowl and set in a warm place until risen to double the size. Beat down then let rise and beat down again.

6. 6

   Shape and put in greased pans.

7. 7

   Brush with beaten egg and sprinkle with sesame. Then allow to rise.

8. 8

   Bake at 350 degrees until cooked through. Put on bottom rack until almost done then put on top rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.