How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chili Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) can refried beans, 1 (16 oz.) can chili (no beans), 8 to 16 oz. shredded cheese (Mozzarella or Monterey Jack), and more.

Is Layered Chili Cheese Dip suitable as soups & stews?

Yes, Layered Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chili Cheese Dip Recipe

Name: Layered Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) can refried beans; 1 (16 oz.) can chili (no beans); 8 to 16 oz. shredded cheese (Mozzarella or Monterey Jack); black olives, chopped (optional)

Layered Chili Cheese Dip – a delicious recipe with cream cheese, beans, chili, shredded cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can refried beans
1 (16 oz.) can chili (no beans)
8 to 16 oz. shredded cheese (Mozzarella or Monterey Jack)
black olives, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Soups & Stews

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Layered Chili Cheese Dip

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