Cheery Chowder

Name: Cheery Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, diced; 1 russet potato, diced; 2 carrots, peeled and diced; 5 mushrooms, diced; 4 garlic cloves, diced; 2 tablespoons flour; 1/2 liter half-and-half cream; 3 cups chicken broth; 200 g old cheddar cheese, shredded; 4 cups cooked broccoli, chopped; 2 cups frozen corn; 1 lb cooked ham, diced; 3 tablespoons Worcestershire sauce; salt & pepper, to taste

Eats Now Editorial Team · 1628 kcal · Soups & Stews

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Cheery Chowder – a delicious recipe with oil, onion, russet potato, carrots, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
1 onion, diced
1 russet potato, diced
2 carrots, peeled and diced
5 mushrooms, diced
4 garlic cloves, diced
2 tablespoons flour
1/2 liter half-and-half cream
3 cups chicken broth
200 g old cheddar cheese, shredded
4 cups cooked broccoli, chopped
2 cups frozen corn
1 lb cooked ham, diced
3 tablespoons Worcestershire sauce
salt & pepper, to taste

1
Heat oil in large, heavy bottomed pot over med-high heat.
2
Cook potato, carrot, onion and mushrooms until tender.
3
Add garlic & cook another 2 minutes.
4
Sprinkle flour over & stir to coat.
5
Slowly add the half & half and chicken broth.
6
Add all remaining ingredients & turn down heat. Let simmer for 10 minutes.

1628

kcal

Calories

Fat

102

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, diced, 1 russet potato, diced, 2 carrots, peeled and diced, and more.

Yes, Cheery Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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