How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheery Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, diced, 1 russet potato, diced, 2 carrots, peeled and diced, and more.

Is Cheery Chowder suitable as soups & stews?

Yes, Cheery Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheery Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheery Chowder Recipe

Name: Cheery Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, diced; 1 russet potato, diced; 2 carrots, peeled and diced; 5 mushrooms, diced; 4 garlic cloves, diced; 2 tablespoons flour; 1/2 liter half-and-half cream; 3 cups chicken broth; 200 g old cheddar cheese, shredded; 4 cups cooked broccoli, chopped; 2 cups frozen corn; 1 lb cooked ham, diced; 3 tablespoons Worcestershire sauce; salt & pepper, to taste

Warm up with this hearty Cheery Chowder recipe. Made with oil, onion, russet potato and carrots. Easy step-by-step instructions included.

This Cheery Chowder relies on simple, everyday ingredients such as oil, onion, diced, russet potato, diced and carrots, peeled and diced. It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheery Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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