Wet Burrito Casserole Recipe

Name: Wet Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 lb lean ground beef; 1 onion, chopped; 1 red bell pepper, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1/2 cup mushroom, finely chopped; 1 (16 ounce) can refried beans; 1 (10 count) package flour tortillas; 4 cups shredded cheddar cheese; sliced black olives (optional); sliced jalapeno (optional)

Servings: persons

1 1/2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 lb lean ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup mushroom, finely chopped
1 (16 ounce) can refried beans
1 (10 count) package flour tortillas
4 cups shredded cheddar cheese
sliced black olives (optional)
sliced jalapeno (optional)

1
Stir together sour cream and condensed soup.
2
Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
3
Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
4
Stir in taco seasoning, mushrooms and refried beans, mixing well.
5
Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
6
Top with remaining soup/cream mixture and sprinkle with the cheese.
7
Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
8
Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1 (10 3/4 ounce) can cream of mushroom soup, 1 lb lean ground beef, 1 onion, chopped, and more.

Yes, Wet Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wet Burrito Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions