Layered Chili Casserole

1. 1

   Combine beef, onion and garlic in a large skillet.

2. 2

   Cook until meat is browned.

3. 3

   Drain.

4. 4

   Now combine meat mixture, sauce, water and seasonings in a medium sized bowl.

5. 5

   Stir well.

6. 6

   Place half of meat mixture in lightly greased 2-quart casserole.

7. 7

   Top with chips.

8. 8

   Repeat layers.

9. 9

   Cover and bake at 350u00b0 for 30 minutes. Uncover.

10. 10

    Bake 5 minutes longer.

11. 11

    Top with shredded lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.