How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Bake?

You need 10 ingredients. The key ingredients include: 1 pound lean ground turkey, 1-1/2 pounds chopped cabbage, 1 can (15 ounces) tomato sauce, 1 can (14-1/2 ounces) diced tomatoes, drained, and more.

Is Cabbage Roll Bake suitable as soups & stews?

Yes, Cabbage Roll Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Bake Recipe

Name: Cabbage Roll Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1-1/2 pounds chopped cabbage; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup uncooked long grain rice; 3/4 cup chopped onion; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) beef broth

Try this homemade Cabbage Roll Bake recipe the whole family will love. Made with turkey, cabbage, tomato sauce and tomatoes. Easy step-by-step instructi…

This Cabbage Roll Bake relies on simple, everyday ingredients such as lean ground turkey, chopped cabbage, (15 ounces) tomato sauce and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Roll Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions