Spicy Pork With Ginger-Maple Sauce Recipe

Name: Spicy Pork With Ginger-Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cinnamon; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1 pork tenderloin (3/4 pound); 1/2 teaspoon olive oil; 1/2 cup chopped onion; 1 tablespoon butter; 1 teaspoon minced fresh gingerroot; 1/2 cup chicken broth; 1/4 cup maple syrup; 1 tablespoon diced crystallized ginger

Servings: persons

2 teaspoons chili powder
1 teaspoon ground cinnamon
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 pork tenderloin (3/4 pound)
1/2 teaspoon olive oil
1/2 cup chopped onion
1 tablespoon butter
1 teaspoon minced fresh gingerroot
1/2 cup chicken broth
1/4 cup maple syrup
1 tablespoon diced crystallized ginger

1
In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides.
2
Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 15 minutes.
3
Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup. Pour over pork.
4
Bake 5-10 minutes longer or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon ground cinnamon, 1 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Spicy Pork With Ginger-Maple Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Ginger-Maple Sauce

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