How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 5 lbs baking potatoes (cut into 1 inch cubes), 12 lb maple flavored bacon (chopped into small pieces), 1 large onion (chopped), 3 stalks celery (chopped), and more.

Is Creamy Baked Potato Soup suitable as soups & stews?

Yes, Creamy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Potato Soup Recipe

Name: Creamy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs baking potatoes (cut into 1 inch cubes); 12 lb maple flavored bacon (chopped into small pieces); 1 large onion (chopped); 3 stalks celery (chopped); 1 lb Velveeta cheese (cubed); 4 ounces sharp cheddar cheese; 3 large chicken bouillon cubes (no need for salt); 2 -3 cups half-and-half; pepper

Warm up with this hearty Creamy Baked Potato Soup recipe. Made with baking potatoes, maple, onion and stalks celery. Easy step-by-step instructions incl…

This Creamy Baked Potato Soup relies on simple, everyday ingredients such as large onion (chopped), stalks celery (chopped), velveeta cheese (cubed) and sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 8514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 lbs baking potatoes (cut into 1 inch cubes)
12 lb maple flavored bacon (chopped into small pieces)
1 large onion (chopped)
3 stalks celery (chopped)
1 lb Velveeta cheese (cubed)
4 ounces sharp cheddar cheese
3 large chicken bouillon cubes (no need for salt)
2 -3 cups half-and-half
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions