Quick Bouillabaisse Recipe

Name: Quick Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1/2 cup leeks thinly sliced; 2 tablespoons olive oil; 1/2 cup white wine dry; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 each garlic clove, crushed; 19 ounces tomatoes can; 1/4 cup butter or margarine; 1 pound flounder fish fillets frozen package, defrosted, coarsley cut; 12 each clams well washed; 1 pound cod fillets frozen package, defrosted, coarsley cut; 1 each lobster tails frozen, defrosted, sliced; 1 teaspoon flour, all-purpose; 2 tablespoons water; 2 tablespoons parsley leaves fresh, coarsley chopped

Servings: persons

1/2 cup onions chopped
1/2 cup leeks thinly sliced
2 tablespoons olive oil
1/2 cup white wine dry
1 teaspoon salt
1/4 teaspoon black pepper
1 each garlic clove, crushed
19 ounces tomatoes can
1/4 cup butter or margarine
1 pound flounder fish fillets frozen package, defrosted, coarsley cut
12 each clams well washed
1 pound cod fillets frozen package, defrosted, coarsley cut
1 each lobster tails frozen, defrosted, sliced
1 teaspoon flour, all-purpose
2 tablespoons water
2 tablespoons parsley leaves fresh, coarsley chopped

1
Put onions, leeks and oil in a large, heavy saucepan.
2
Cook slowly until onions are tender but not brown.
3
Add wine, salt, pepper, garlic and tomatoes.
4
Cook over low heat for 10 minutes.
5
Heat butter in a skillet; add flounder, clams in shells, cod and lobster.
6
Cover and cook slowly for 15 minutes.
7
Blend flour and water.
8
Stir into the tomato sauce.
9
Add fish; heat.
10
Serve in bowls sprinkled with parsley.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup onions chopped, 1/2 cup leeks thinly sliced, 2 tablespoons olive oil, 1/2 cup white wine dry, and more.

Yes, Quick Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bouillabaisse

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