Albondigas Soup Recipe

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Boiling Water; 1 cube Beef Bouillon; 2 Tablespoons Olive Oil; 1 Large Red Onion, Chopped; 2 cloves Garlic, Minced; 1 can (15 1/2 Oz. Size) Chicken Broth; 1/4 cups Worcestershire Sauce; 1/2 cups Tomato Sauce; 2 cups Carrots, Chopped; 1/2 pounds String Beans, String And Ends Removed, Cut Into 1 Inch Peices; 1/3 cups Brown Rice, Uncooked; 2 teaspoons Italian Seasoning; 1 teaspoon Garlic Powder; 1/2 teaspoons Salt; 1 teaspoon Cracked Black Pepper; 1 pound Ground Beef; 1 Egg, Raw; Tabasco Sauce, To Taste

Servings: persons

2 cups Boiling Water
1 cube Beef Bouillon
2 Tablespoons Olive Oil
1 Large Red Onion, Chopped
2 cloves Garlic, Minced
1 can (15 1/2 Oz. Size) Chicken Broth
1/4 cups Worcestershire Sauce
1/2 cups Tomato Sauce
2 cups Carrots, Chopped
1/2 pounds String Beans, String And Ends Removed, Cut Into 1 Inch Peices
1/3 cups Brown Rice, Uncooked
2 teaspoons Italian Seasoning
1 teaspoon Garlic Powder
1/2 teaspoons Salt
1 teaspoon Cracked Black Pepper
1 pound Ground Beef
1 Egg, Raw
Tabasco Sauce, To Taste

1
Dissolve beef boullion in two cups of boiling water in a medium bowl. Set aside.
2
Heat olive oil in a large heavy-bottomed pot (5-quart) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more.
3
Add chicken broth to the bowl of dissolved chicken bouillon. Add broth mixture, Worcestershire sauce and tomato sauce to the pot with the onion and garlic. Bring to boil and reduce heat to simmer. Add carrots and string beans and allow to simmer.
4
Prepare the meatballs by combining rice, Italian seasoning, garlic powder, salt, pepper and ground beef in a large bowl. Then add a raw egg to the beef mixture and combine with your hands. Form mixture into 1-inch meatballs.
5
Add the meatballs to the simmering soup, one at a time. Cover the pot and let the soup simmer for 30 minutes. Add Tabasco sauce to taste, and serve with crusty bread or your favorite cracker. Enjoy!

1887

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups Boiling Water, 1 cube Beef Bouillon, 2 Tablespoons Olive Oil, 1 Large Red Onion, Chopped, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Albondigas Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions