“Easy Like Sunday (Minestrone)” – a delicious recipe with Olive Oil, Onion, clove Garlic, Carrots, Zucchini, Red. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Heat the olive oil in a large pot over medium-high heat. Dice onion into small pieces and mince garlic. I used tiny little baby carrots and so just kept them whole.
2
2. Dice zucchini into roughly one-inch cubes. Quarter the potatoes. Leave the skins on. Trust me. It's better that way. I didn't bother to cut up the spinach leaves. If you prefer to, go for it.
3
3. Add onions, garlic and carrots to the pot and saute until onions become translucent, about five minutes.
4
4. Add all of the other ingredients to the pot. No need to thaw the peas. Just toss them in. Increase heat to high and boil uncovered for 30 minutes.
5
And then you're pretty much done and ready to enjoy the soup. You may want to let it cool a little though.
949
kcal
Calories
19
g
Fat
82
g
Carbs
113
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Yellow Onion, 1 clove Garlic, 12 ounces, weight Baby Carrots, and more.
Yes, “Easy Like Sunday (Minestrone)” falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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