Layered Chile Casserole Recipe

Name: Layered Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. Mexican chorizo; 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp. adobo seasoning; 1 cup picante sauce; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup flour; 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese; 4 poblano chiles, roasted, seeded and quartered

Servings: persons

1/2 lb. Mexican chorizo
1 small onion, chopped
2 cloves garlic, minced
1 tsp. adobo seasoning
1 cup picante sauce
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup flour
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
4 poblano chiles, roasted, seeded and quartered

1
Preheat oven to 350F.
2
Brown chorizo in large skillet on medium heat; drain.
3
Add onions, garlic and adobo seasoning; mix well.
4
Cook and stir until onions are tender.
5
Stir in the picante sauce; simmer 5 min.
6
Beat eggs lightly in medium bowl.
7
Add sour cream and flour; mix well.
8
Stir in the cheese.
9
Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish.
10
Repeat layers.
11
Bake 35 min.
12
or until center is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Mexican chorizo, 1 small onion, chopped, 2 cloves garlic, minced, 1 tsp. adobo seasoning, and more.

Yes, Layered Chile Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chile Casserole

How did you like this recipe?

Frequently Asked Questions