Layered Chile Casserole Recipe

Name: Layered Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Mexican chorizo; 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp. adobo seasoning; 1 cup picante sauce; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup flour; 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese; 4 poblano chiles, roasted, seeded and quartered

Servings: persons

1
Preheat oven to 350F.
2
Brown chorizo in large skillet on medium heat; drain.
3
Add onions, garlic and adobo seasoning; mix well.
4
Cook and stir until onions are tender.
5
Stir in the picante sauce; simmer 5 min.
6
Beat eggs lightly in medium bowl.
7
Add sour cream and flour; mix well.
8
Stir in the cheese.
9
Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish.
10
Repeat layers.
11
Bake 35 min.
12
or until center is set.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Mexican chorizo, 1 small onion, chopped, 2 cloves garlic, minced, 1 tsp. adobo seasoning, and more.

Yes, Layered Chile Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Chile Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions