Sweet Potato-Sriracha Tacos Recipe

Name: Sweet Potato-Sriracha Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch chunks; 1 cup water; 1 cup rinsed canned black beans; 1/4 cup Kraft Zesty Italian Dressing; 1 tsp. ground cumin; 1/4 cup Miracle Whip Original Spread; 1 Tbsp. Sriracha sauce (hot chili sauce); 8 corn tortillas (6 inch), warmed; 1 cup Cracker Barrel Shredded Tex Mex Cheese; 1/4 cup pepitas, toasted

Servings: persons

1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch chunks
1 cup water
1 cup rinsed canned black beans
1/4 cup Kraft Zesty Italian Dressing
1 tsp. ground cumin
1/4 cup Miracle Whip Original Spread
1 Tbsp. Sriracha sauce (hot chili sauce)
8 corn tortillas (6 inch), warmed
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup pepitas, toasted

1
Cook potatoes in water in large covered skillet on medium-high heat 15 min.
2
or until water is cooked off and potatoes are tender, stirring occasionally.
3
Add beans, Italian dressing and cumin; mix well.
4
Cook 5 min.
5
or until heated through, stirring occasionally.
6
Mix Miracle Whip and Sriracha sauce until blended.
7
Spoon potato mixture into tortillas, top with cheese, pepitas and Miracle Whip mixture.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch chunks, 1 cup water, 1 cup rinsed canned black beans, 1/4 cup Kraft Zesty Italian Dressing, and more.

Yes, Sweet Potato-Sriracha Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Sriracha Tacos

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