How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato-Sriracha Tacos?

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch chunks, 1 cup water, 1 cup rinsed canned black beans, 1/4 cup Kraft Zesty Italian Dressing, and more.

Is Sweet Potato-Sriracha Tacos suitable as general?

Yes, Sweet Potato-Sriracha Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato-Sriracha Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Sriracha Tacos Recipe

Name: Sweet Potato-Sriracha Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch chunks; 1 cup water; 1 cup rinsed canned black beans; 1/4 cup Kraft Zesty Italian Dressing; 1 tsp. ground cumin; 1/4 cup Miracle Whip Original Spread; 1 Tbsp. Sriracha sauce (hot chili sauce); 8 corn tortillas (6 inch), warmed; 1 cup Cracker Barrel Shredded Tex Mex Cheese; 1/4 cup pepitas, toasted

Try this homemade Sweet Potato-Sriracha Tacos recipe the whole family will love. Made with sweet potatoes, water, black beans and Italian Dressing. Easy…

This Sweet Potato-Sriracha Tacos relies on simple, everyday ingredients such as water, rinsed canned black beans, kraft zesty italian dressing and ground cumin. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato-Sriracha Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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