Polenta Toasties With Mushroom Sauce – a delicious recipe with water, coarse polenta, salt, butter, mushrooms, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the polenta by bringing the water to the boil in a wide saucepan.
2
Add 1 teaspoon salt and sprinkle on the polenta a handful at a time, stirring continuously using a wooden spoon.
3
Once the polenta has been added, turn down the heat and cook for about 20 minutes.
4
Tip out and put onto a wet tray and spread to about 1 to 1.5cm thick.
5
Allow to cool.
6
Cut into squares and cook on a oiled heavy based saucepan or BBQ until browned.
7
Dish onto serving plates and serve with mushroom gravy.
8
To make mushroom sauce, melt butter in a frypan over medium heat.
9
Add mushrooms and toss well and cook until lightly browned and tender.
10
Add garlic and cook 2 minutes; tip in the cream and add 1/4 teaspoon salt and black pepper.
11
Cook till creamy then add parsley and serve.
216
kcal
Calories
14
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 14 liters water, 250 g coarse polenta, salt, 1 tablespoon butter, and more.
Yes, Polenta Toasties With Mushroom Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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