How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Salad?

You need 6 ingredients. The key ingredients include: 1 fryer chicken, cooked, boned, skinned and diced, 2 c. alfalfa sprouts, 1 (8 oz.) can sliced water chestnuts, drained, 1 small red onion, sliced and separated into rings, and more.

Is Layered Chicken Salad suitable as salads?

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cooked, boned, skinned and diced; 2 c. alfalfa sprouts; 1 (8 oz.) can sliced water chestnuts, drained; 1 small red onion, sliced and separated into rings; 1/2 c. oil-free Italian dressing; 1/2 tsp. pepper

Layered Chicken Salad – a delicious recipe with chicken, alfalfa sprouts, water chestnuts, red onion, Italian dressing, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fryer chicken, cooked, boned, skinned and diced
2 c. alfalfa sprouts
1 (8 oz.) can sliced water chestnuts, drained
1 small red onion, sliced and separated into rings
1/2 c. oil-free Italian dressing
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

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