Mixed Bean Salad with Herb Vinaigrette Recipe

Name: Mixed Bean Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green, Roma, or pole beans; 1/2 pound French green beans; 1/2 pound wax beans; 1/2 pound Tongue of Fire beans; Pinch of kosher salt; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano, marjoram, or basil; Zest and juice of 1 lemon; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, smashed and minced; 1/4 cup extra-virgin olive oil; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; Sea salt and freshly ground black pepper

Servings: persons

1/2 pound green, Roma, or pole beans
1/2 pound French green beans
1/2 pound wax beans
1/2 pound Tongue of Fire beans
Pinch of kosher salt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano, marjoram, or basil
Zest and juice of 1 lemon
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
1 garlic clove, smashed and minced
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
Sea salt and freshly ground black pepper

1
Snap off and discard the stem ends of all the beans.
2
Bring a large pot of water to a boil and add the kosher salt.
3
Prepare a large bowl of ice water and set aside.
4
Working with one variety at a time, blanch the beans (see Know-how, page 261), cool in the ice water, and drain thoroughly (I usually blot with a paper towel to remove excess water).
5
Chill in the refrigerator.
6
(You may need to add more ice between batches.)
7
Place the beans in a large bowl and add the parsley and oregano.
8
Stir together the lemon zest and juice, vinegar, mustard, and garlic in a small bowl.
9
Slowly whisk in the olive oil until well incorporated.
10
Add the parsley and chives and season with salt and pepper to taste.
11
Pour the vinaigrette over the beans and serve at room temperature or refrigerate until ready to serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound green, Roma, or pole beans, 1/2 pound French green beans, 1/2 pound wax beans, 1/2 pound Tongue of Fire beans, and more.

Yes, Mixed Bean Salad with Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad with Herb Vinaigrette

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