How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach/Green Salad?

You need 12 ingredients. The key ingredients include: 7 ounces mixed greens, roughly chopped, 1 cucumber, peeled and seeded and chopped, 2 granny smith apples, cored and chopped, 2 peaches, peeled and chopped, and more.

Is Peach/Green Salad suitable as salads?

Yes, Peach/Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach/Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach/Green Salad Recipe

Name: Peach/Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces mixed greens, roughly chopped; 1 cucumber, peeled and seeded and chopped; 2 granny smith apples, cored and chopped; 2 peaches, peeled and chopped; 1 large tomatoes, seeded and chopped; 12 medium red onion, chopped; 3 ounces gorgonzola, crumbled; 1 ounce Dijon mustard; 4 ounces olive oil; 1 ounce balsamic vinegar; 2 teaspoons water; salt and pepper

Fresh, crisp and full of flavor — this Peach/Green Salad is a must-try. Made with mixed greens, cucumber, granny smith apples and peaches. Easy step-by-…

This Peach/Green Salad relies on simple, everyday ingredients such as peaches, peeled and chopped, medium red onion, chopped, gorgonzola, crumbled and dijon mustard. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach/Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions