How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Salad?

You need 14 ingredients. The key ingredients include: 2 cups cooked rice, chilled, 2 cups peas, cooked and chilled (I used frozen, cooked them and chilled them), 2 cups shredded lettuce, 2 cups tomatoes, chopped, and more.

Is Layered Chicken Salad suitable as salads?

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice, chilled; 2 cups peas, cooked and chilled (I used frozen, cooked them and chilled them); 2 cups shredded lettuce; 2 cups tomatoes, chopped; 2 (5 ounce) cans white chicken meat packed in water; 2 cucumbers, peeled and chopped; 4 hard-boiled eggs, cooled, peeled and coarsely chopped; 2 cups Miracle Whip (I used lite); 1 cup sour cream (also used lite); 1 cup dill pickle, chopped (I used Nalley Crunchy Garlic Dills); 3 tablespoons pickle juice, from the jar pickles; 3 tablespoons milk; 1 teaspoon dry mustard; 4 ounces red onions, diced

Layered Chicken Salad

Eats Now Editorial Team · 823 kcal · Salads

Layered Chicken Salad – a delicious recipe with rice, peas, shredded lettuce, tomatoes, white chicken, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Chicken Salad

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