How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 2/3 cup shredded cooked chicken breast, 3 tablespoons shredded carrot, 3 tablespoons finely chopped celery, 2 tablespoons mild giardiniera, chopped, and more.

Is Italian Chicken Salad Sandwiches suitable as salads?

Yes, Italian Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chicken Salad Sandwiches Recipe

Name: Italian Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shredded cooked chicken breast; 3 tablespoons shredded carrot; 3 tablespoons finely chopped celery; 2 tablespoons mild giardiniera, chopped; 2 teaspoons finely chopped onion; 1 small garlic clove, minced; 1/4 cup fat-free mayonnaise; Dash pepper; 4 slices sourdough bread; 2 lettuce leaves

Fresh, crisp and full of flavor — this Italian Chicken Salad Sandwiches is a must-try. Made with chicken breast, shredded carrot, celery and mild giardi…

This Italian Chicken Salad Sandwiches relies on simple, everyday ingredients such as shredded carrot, finely chopped celery, mild giardiniera, chopped and finely chopped onion. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions