Marinated Brussel Sprouts

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   ["Cut an ""X"" in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry.", "In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight.", "Drain and discard marinade. Serve brussels sprouts with toothpicks."]

* Per serving · 4 servings · Values may vary.

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