Layered Chicken Salad

1. 1

   Combine soy sauce, 1 cup water, sugar, oil, five-spice powder, ginger and garlic in a large saucepan. Add chicken and bring to a boil, uncovered. Reduce heat, cover and simmer for about 40 mins, or until cooked, turning once. Let chicken cool in covered saucepan. Drain chicken, remove meat and slice.

2. 2

   Meanwhile, boil, steam or microwave broccoli until tender. Rinse under cold water then drain.

3. 3

   To make the ginger dressing, whisk all ingredients until combined.

4. 4

   Layer chicken, broccoli, red pepper, corn and onion in a large bowl. Pour dressing over salad just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.